Jared Oakes, owner of Starvation Alley Farms Cranberry Harvest | From farm to table November 07, 2017 Brady Turner, owner of the restaurant Pickled Fish, scoops up fresh organic cranberries Young volunteers wade into one of the cranberry bogs John Oakes, father of Jared Oakes Brady Turner, owner of the restaurant Pickled Fish A float boom is used to corral the cranberries at Starvation Alley Farms Half Chicken at Pickled Fish Brussels Sprout and Cranberry Salad at Pickled Fish Cranberry and Prosciutto Salad at Salt Hotel and Pub Goat Cheese and Cranberry Stuffed Chicken at Salt Hotel and Pub Port of Ilwaco Travelers enjoying the sunset over the Pacific Ocean